THE STEAK IN TIMES SQUARE DIARIES

Each individual item to the tasting menu is honed to perfection, through the velvety steak tartare with caviar and beets to the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is gentle and wealthy, pairing Preferably with crunchy toast, and also the steak entree is bursting with butter and also a garlic flavor.As soon as